From April 15 to 19, we will be taking over Restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking at our restaurant in Berlin-Kreuzberg.
Budapest x Berlin
April 15–19, 2026
From April 15 to 19, we will be taking over Restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking at our restaurant in Berlin-Kreuzberg.
Budapest x Berlin
April 15–19, 2026
From April 15 to 19, we will be taking over Restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking at our restaurant in Berlin-Kreuzberg.
Budapest x Berlin
April 15–19, 2026
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
news & events
our philosophy
your hosts
news & events
our philosophy
your hosts
news & events
our philosophy
your hosts
Fuck caviar. Sebastian Frank's emancipated vegetable cuisine stands for bold dishes with conviction. He frees himself from the norms of classic fine dining and shows with his unconventional creations that neither luxury products nor meat and fish are needed to create unique and authentic flavor profiles.
Fuck caviar. Sebastian Frank's emancipated vegetable cuisine stands for bold dishes with conviction. He frees himself from the norms of classic fine dining and shows with his unconventional creations that neither luxury products nor meat and fish are needed to create unique and authentic flavor profiles.
Fuck caviar. Sebastian Frank's emancipated vegetable cuisine stands for bold dishes with conviction. He frees himself from the norms of classic fine dining and shows with his unconventional creations that neither luxury products nor meat and fish are needed to create unique and authentic flavor profiles.
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers. Our non-alcoholic creations also provide an exciting complement to the menu and have been awarded by Falstaff as the "best non-alcoholic beverage pairing in Germany."
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers. Our non-alcoholic creations also provide an exciting complement to the menu and have been awarded by Falstaff as the "best non-alcoholic beverage pairing in Germany."
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers. Our non-alcoholic creations also provide an exciting complement to the menu and have been awarded by Falstaff as the "best non-alcoholic beverage pairing in Germany."
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
Contact
Paul-Lincke-Ufer 44A. 10999 Berlin
Opening hours: Wednesday to Saturday from 18:30
Learn more
press
Please contact our managing director Jeannine Frank for press inquiries
Learn more
careers
We currently have no open positions on our team. Proactive applications are of course always welcome.
Apply now
Contact
Paul-Lincke-Ufer 44A. 10999 Berlin
Opening hours: Wednesday to Saturday from 18:30
Learn more
press
Please contact our managing director Jeannine Frank for press inquiries
Learn more
careers
We currently have no open positions on our team. Proactive applications are of course always welcome.
Apply now
Contact
Paul-Lincke-Ufer 44A. 10999 Berlin
Opening hours: Wednesday to Saturday from 18:30
Learn more
press
Please contact our managing director Jeannine Frank for press inquiries
Learn more
careers
We currently have no open positions on our team. Proactive applications are of course always welcome.
Apply now