COURSES
180 €
215 €
*Wine or alcohol free accompaniment
. Brioche . Apricot seed butter
. Salty sour cream ice . Baked peach
. Boiled root vegetables . Roasted onion . Lovage vinegar
. Steamed oyster mushroom . Cold extract of gluasch spices
. Steamed leek . Foam infused with onions and white fish caviar
. "Beuschel" Seasoning and sour cream
. Butternut pumpkin . Apricot kernel oil . Hazelnut
. Cream of porcini mushrooms . Onion marmelade . Pickled apricots
Stay informed about new Sebastian Frank dishes, events and exclusive offers for members of our community.
