DINNER

6

COURSES

Wednesday & Thursday
€170

Friday, Saturday & public holidays
€190

menu prices includes water and tax

8

COURSES

Wednesday & Thursday
€200

Friday, Saturday & public holidays
€220

menu prices includes water and tax

*Wine or alcohol free accompaniment

Pairing drinks

90 € | 120 €

Menu

Mushroom Liver

. Brioche
. Apricot seed butter

Cold asparagus soup

. Cheery seed oil
. Ham and spice extract

Bittersalads

. Salty sour cream ice
. Crayfish caramel

First Dip

. Soured Cream
. Pointed bell pepper
. Garlic-Carawayvinegar

Crust, Smoke and Slivovitz

. Scrambled Egg
. Smoked cauliflower
. Roasted yeast

Rustic Austrian king oyster mushroom

. Steamed king oyster mushroom
. Roasted spices
. Vegetables shoots

Grandmas pharmacy

. Maiwipferlhoney
. Thyme
. Frozen lemon water
. Caraway extract

Caraway Meringue

. Juniper oil ice cream
. Woodruff vinegar

Celery ripe and young

Signature dish by Sebastian Frank