DINNER

4

courses

Quick'n'Dirty
€ 160

Menu prices includes water, tax, petit four, amuse bouche & bread course

7

courses

Horváth Experience
€ 260

Menu prices includes water, tax, petit four, amuse bouche & bread course

*Wine or alcohol free accompaniment

Signature Dish Celeriac Ripe & Young

€ 40

Menu

Mushroom Liver

. King Oyter mushroom
. Brioche
. Apricot seed butter

Oxidized Salad

. Caper-crumble
. Lemon
. Linseedoil-vinaigrette

"Einbrenn" & warm Salad

. roasted flour
. pea crème
. béchamel

Not merely a Champignon

. onion
. tarragon
. almond oil

Baked Celeriac

. Roasted yeast
. White Aparagus
. Ham Caramel

Mint-Melanzani

. Aubergine
. Parsley sorbet
. Albedo cream

Marianne

. Parsley root
. Rhubarb & woodruff
. Sponge cake

Signature Dish 'Celeriac Ripe & Young'

The essence of Horváth DNA