DINNER

6

COURSES

Wednesday & Thursday
€170

Friday, Saturday & public holidays
€190

menu prices includes water and tax

8

COURSES

Wednesday & Thursday
€200

Friday, Saturday & public holidays
€220

menu prices includes water and tax

*Wine or alcohol free accompaniment

Pairing drinks

90 € | 120 €

Menu

Mushroom Liver

. Brioche
. Apricot seed butter

Cold tobinambur soup

. Gold linseed oil
. Braised tobinambur

Creation populaire

. Onion lard
. Dehydrated zucchini
. Cucumber salad

First Dip

. Soured Cream
. Pointed bell pepper
. Garlic-Carawayvinegar

Cream mushroom

. Steamed white bread
. Roasted yeast

Smoked

. Umbellifers
. Mustard
. Quince reduction

Bittersalads

. Salty sour cream ice
. Biscuit
. Crayfish caramel

Sliwowitz and Seleskowitz

. Salty plums
. Café flavors
. Aspik

Celery ripe and young

Signature dish by Sebastian Frank