Our chef Sebastian Frank has also adapted his culinary creations to the new season and is serving you among other delicacies crispy cabbage leaves with aubergine, a celery apple crème with roasted mountain cheese. In good weather our guests are welcome to eat on our terrace entwined by grape vines. We recommend to make an early reservation due to the limited number of seats available.
Click HERE to make a reservation
Sebastian Frank is part of an international master chef symposium „A cuatro manos“ (engl.: with four Hands) in Marbella, Spain.
For this unique event Dani Garcia and Puente Romano Beach Resort & Spa are bringing together 18 Michelin star chefs with a total of 71 awarded stars, from around the world. Between the 18th and 21st of April the Michelin star chefs will cook together to create both national and international dishes. On the opening night, as a tribute to Joël Robuchon, the “Chef of the century” (1989) and “France-s Best Craftsman” (1976), who holds the most Michelin stars – 28 in total. All 18 Michelin star chefs, like Ferran Adrià, Joan Roca, Daniel Humm, Paco Perez, Paco Morales und Dani Garcia will create a unique dinner.
„Youth without God“ – a distinctly “Horváth”'s evening
Eat!Berlin is the culinary event of the year and we are very happy to be a part of it again. We will bring to life, Ödön von Horváth´s third novel „Youth without God“ as a culinary experience! Roman Steger and Martin Wall will read a selection of texts and guide you through this crime story set at the dawn of World War II. The situations and atmospheres of these excerpts serve as inspiration for the culinary creations of Sebastian Frank.
Wednesday, March 2nd 2016 - Start: 18.30h
Find more informations and tickets HERE.
It is by no means a newcomer any more among German restaurant guides and it has now been voted the second most important guide in Germany behind the Michelin Guide in a survey.
This year we earned 9 pans and we are also very happy for Sebastian Frank who was named "Chef of the Year".
We are especially pleased this year to be upgraded in the Michelin Guide - the 2nd star now shines above Horváth on Paul-Lincke-Ufer. Michelin's inspectors commented as follows on Sebastian Frank's cuisine:
There has been significant progress, the expressive combinations are particularly interesting, and the very personal touch is nice. This is one of the most exciting cuisines in Berlin!
This year we were also able to defend our 3rd hat and are pleased again at being awarded 17 points in this year's edition of Gault&Millau Germany:
"The Austrian Sebastian Frank remains one of the boldest among German chefs - and unsurpassed as an umami detective."